Just toss all the ingredients together in a large bowl, making sure to go easy on the salt, as the olives and feta are quite salty on their own. You can make this for dinner and then pack any leftovers for lunch the next day as it’s great warm or cold and tastes even better the next day, when all the flavours have had a chance to infuse. This pasta salad is super easy and quick to toss together. It’s also a great source fibre and iron, and will not leave you feeling bloated!
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You can use your favourite type of pasta – I love using gluten free brown rice fusilli. Health Nut 4.8 (8,000+ ratings) DashPass Healthy, Salads, Sandwiches Pricing & Fees Since our humble beginnings in 1988, Health Nut has served healthy and delicious meals to a large number of dedicated consumers.
It’s one of my go-to salads and I always seem to have the ingredients on hand. The tangy olives, the saltiness of creamy feta, chopped crunchy veggies and a simple herb vinaigrette infused with oregano. Filled with quick and healthy recipes, The HealthNut Cookbook is perfect for busy schedules. I love the Greek inspired flavours in this pasta salad.
So it’s no surprise that pasta salad would find its way into one of my recipes! What better way than combining one of my favourite salads with some brown rice fusilli pasta. My mom was such a master at them: tuna pasta, three cheese tortellini, broccoli pasta salad, you name it! They were always delicious and a staple for lunch and dinners and stored well in the fridge for a couple of days.
This colourful Greek pasta salad is packed with crunchy veggies, feta and olives all tossed together with a simple herb vinaigrette.
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